Raspberry Banana sorbet
Ingredients
- 2 large (or 3 small) frozen bananas
- 1 cup frozen raspberries
- 2 tablespoons maple syrup, plus more, as needed
- ¾ cup cold sweetened vanilla flavored non-dairy milk
(almond milk, soymilk or coconut milk), plus more, as needed
Directions
- Put all of the ingredients into a blender.
- Process slowly, adding more non-dairy milk, a tablespoon at a time until the mixture will process.
- Process on medium-high speed until soft peaks form
and mixture is the consistency of a thick sorbet. Taste and add more maple
syrup, if desired.
Serve
immediately in pretty parfait glasses or dessert bowls
