Rasphberry Banana Sorbet

Raspberry Banana sorbet

Ingredients

• 2 large (or 3 small) frozen bananas
• 1 cup frozen raspberries
• 2 tablespoons maple syrup, plus more, as needed
• ¾ cup cold sweetened vanilla flavored non-dairy milk (almond milk, soymilk or coconut milk), plus more, as needed

Directions

1. Put all of the ingredients into a blender. 
2. Process slowly, adding more non-dairy milk, a tablespoon at a time until the mixture will process. 
3. Process on medium-high speed until soft peaks form and mixture is the consistency of a thick sorbet. Taste and add more maple syrup, if desired.

Serve immediately in pretty parfait glasses or dessert bowls