Key Lime Squares

Makes 16 bars

Ingredients :

• 1/2 cup key lime
• 4 tsps Lime zest
• 3 egg yolks
• 12 large rectangle gram crackers
• 1/4 tsp cinnamon powder
• 1 stick butter unsalted
• 1 can sweet and condsends milk
• 1/3 cup granulated sugar

Directions :

1. Move a rack in the center of the oven and preheat the oven to 350ºF. Spray an 8x8 square baking pan with pam and line with parchment paper, set away for more instruction.
2. In a small bowl, stir together the graham cracker crumbs, sugar and cinnamon. Add the melted butter and stir to combine. notice that all crumbs need to be moist and stir till all the crumbs are moistened. Press the crumbs into the bottom of the baking pan and bake for 10 minutes. Remove from oven, leave oven on. set aside,
3. In the bowl of an electric mixer with the whisk attachment, whisk the yolks for 2 minutes. Add the condensed milk and continue to whisk for another 2 minutes. Stop the mixer, clean the sides down, add the lime zest. With the mixer on low, drizzle in the lime juice, let mixer run for 2 minutes once added. Pie mixture will be slightly thicker when done. Pour the filling into crust and bake for 15 minutes.
4. Cool completely on rack. Filling will set as it cools. Please at least Refrigerate for at least 2 hours. Slice and serve chilled. (add some whipped cream)

Notes: 

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