Ingredients
- 1 cup sugar
- 1 cup water
- 1 ¼ cups fresh lemon juice (from about 6 lemons)
- 1 pint strawberries, hulled and sliced
- 24-28 oz fresh cold water
- ice
Directions
- Bring the sugar and water to a simmer in a small
saucepot. Stir so that sugar melts completely then remove from the heat
and let cool to room temperature.
- Place the strawberries in a blender and process until
smooth. Pour pureed strawberries in the sugar water and stir well. Add the
lemon juice.
- Combine the strawberry lemon syrup and the cold water
in a large pitcher. Stir well and add lots of ice.
- Serve lemonade with thin slices of lemons and
strawberries.
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